This is what i made to celebrate the First Harvest. And because i was feeling a bit wild i used 2Tbs of confectioners sugar to make just a teeny tiny bit of lemon glaze. I served it with berries and everybody was quite impressed. None of us had ever tried an angel food cake. In Greece it is not a common cake at all.
That dessert is definitely here to stay, although it is such a mess to make. If you have n't tried it, do so. It is so worth all the trouble. The original recipe without the stevia and all the right ingredients is here at Octoberfarm. Go ahead to see how much more impressive this cake can be, if you make it like you should. But, even if you are like me and always on a diet, you can always make the