Stevia angel food cake!

I know this is a horrible picture but that is what you get when you have a hungry photographer. The thing is, i did it! I made angel food cake without sugar or tartar cream(because in Greece when you ask for the latter, you get the reaction you would get if you were asking for a human liver!). It has only 2Tbs baking powder, 2 Tbs of lemon juice, a pinch of salt, lemon zest, 1 cup of flour,1 cup of stevia, vanilla extract(in powder, no oil) and 11 egg whites. It tastes wonderful and if my calculations are indeed correct it has less than 500 calories the entire cake(that is because a lot of the flour was scattered while i was mixing it in!). The impressive thing is, that although it is so light, it is very filling, probably because of all the protein in it.
This is what i made to celebrate the First Harvest. And because i was feeling a bit wild i used 2Tbs of confectioners sugar to make just a teeny tiny bit of lemon glaze. I served it with berries and everybody was quite impressed. None of us had ever tried an angel food cake. In Greece it is not a common cake at all.
That dessert is definitely here to stay, although it is such a mess to make. If you have n't tried it, do so. It is so worth all the trouble. The original recipe without the stevia and all the right ingredients is here at Octoberfarm. Go ahead to see how much more impressive this cake can be, if you make it like you should. But, even if you are like me and always on a diet, you can always make the disgusting  even healthier version. No, i am kidding. Even stevia could not ruin this cake. It is that good!
Enjoy!